Cara Menyembuhkan Hepatitis B

Hepatitis B is a type of hepatitis whose cause is known as hepatitis B virus. Nausea and vomiting, decreased appetite, conditions such as colds (headaches, body aches and fatigue), and jaundice are symptoms of hepatitis B. In many cases cases also these symptoms are not felt directly by the patient.

Even more dangerous, sometimes some are completely asymptomatic so that people are not able to realize the existence of a viral infection in the body. The incubation period applied to hepatitis B sufferers is between 1-5 months since the virus enters the body. The time interval between the entry of the initial virus to the symptoms of the first infection in the body is termed incubation.

(Also read: causes of hepatitis b)
1. Using Licorice

Licorice is also called the liquorice root where this plant is still included in the leguminous family. Originally from Southern Europe, actually licorice can also be found in a number of Asian regions so you don't have to worry about finding it anywhere.

The name licorice itself is taken from ancient Greek where the meaning is liquorice. This natural ingredient is quite widely used to cure many health problems. One important thing to know is that licorice is also effective in curing hepatitis B because of the antiviral properties in it which makes it even more reliable.

However, licorice is indeed not intended for people with hepatitis B who also suffer from high blood pressure. So, to be safer can be consulted with herbal ingredients experts first. Chew a piece of licorice root every day 2-3 times every day after it is confirmed that your body is not a problem with licorice.
2. Using Artichokes

Artichokes are a type of vegetable and are quite popular, especially in areas that have winter. This type of vegetable is known from the Mediterranean area and since ancient times people have known the quality of this medicine. The use of this material is very helpful in recovery from hepatitis B more quickly.

The good news, artichokes have good ingredients that can provide maximum protection to the liver. Artichokes are also able to reduce damage to cells in the liver. The content of cynarin which is an acid in artichokes will also be a stimulator for the production of bile and maintain a healthy heart so as not to be susceptible to infection.

To use it, you can boil a liter of water which is then added with 2 tablespoons of dried artichoke leaves. Brew after that for a few minutes, then proceed by filtering it first. 1 cup is enough for you to drink every day where one day can be consumed 3 times before you eat.

3. Using Dandelion

Another term for dandelion is tread randa, which is part of Taraxacum; for those who don't know, this is still a large genus in the Asteraceae family. Dandelion has therapeutic uses with antioxidant, antiviral and anti-inflammatory properties so it is very good for the body.

The content and good qualities that are often used by many people to reduce swelling and pain in the body. In fact, often, dandelion is also used as a detoxifying the body from harmful poisons. Many people have trusted the effectiveness of dandelion to detoxify the liver and help to cleanse it optimally and completely.

To use dandelion is actually quite easy, namely by making dandelion tea. The method is to use fresh and dried flowers and leaves of the dandelion. Just take about a spoonful of tea, then put in just one cup of boiling water; brew for about 10 minutes. Filter first before you drink it every day until hepatitis B is completely cured.