Murcian Meatloaf Recipe

The meatloaf in the Region of Murcia is an icon of Murcian gastronomy, it is typical to eat it together with friends and family, watching a football game, at any meeting or why not, sol @. It is a solution for a meal, dinner, snack or lunch, which when eaten hot is delicious, when you bite it you feel the crispness of its flaky lid, and we notice that flavor of mellow meat.

Once cooked it can be frozen and we always have it ready to eat in a very short time, we turn the oven on at approximately 180ºC, we take the cake out of the freezer, we put it in the microwave for three minutes and then in the oven for 8 minutes and we have a cake freshly cooked meat in a very short time.

If you do not know how to make the Murcian meatloaf this is your App. We will teach you the history of this meatloaf and how to make this gastronomic wonder in 6 easy steps. You will see how the result is very worthwhile.