Tradizioni di Famiglia

Family traditions was born in early 2013 from an idea of ​​two young boys, Marco and Alessandro, who have always been passionate about cooking.
Living in the family the reality of gluten-free, they decided to try to experiment with the retail sale of fresh products, immediately finding the favor of customers.
In a short time, the increasing demand for products has prompted the opening of a real laboratory while preserving the craftsmanship and quality of the product.
The handmade pasta, the flatbread pulled with a rolling pin, the homemade desserts make us understand the attention and care they pay to the production, always careful, always looking for new components to give an alternative of taste and flavor in constant evolution.
 "Gluten-free taste and health"
Tradizioni di Famiglia is located in Rimini in Via San Martino in Riparotta 13 / M near the New Fair.
We felt the need to give voice to those suffering from food intolerances, in particular the one with gluten as a protagonist. We produce fresh products dedicated to people with celiac disease paying the utmost attention to any type of contamination.
Tradizioni di Famiglia is a workshop of gluten-free, fresh and frozen products.
Specialized shops, pharmacies and private individuals will be able to choose from a wide range of products, from savory to sweet to fresh pasta.
All the ingredients used are first quality, quality and without preservatives.
The products, ideal for those who do not give up the pleasure of good food, are made with the utmost care and attention in sterile environments and far from other flours to guarantee a healthy and contamination-free food.