Тушеная капуста. Рецепты

The traditional dish on our tables is delicious stewed cabbage. How to cook stewed cabbage? Before you make stewed cabbage, you need to chop it. White cabbage is chopped, and cauliflower is disassembled into inflorescences. After this, cabbage, a little crushing, is laid in a cauldron or pan with a thick bottom. Braised cabbage is tasty in and of itself, but braised cabbage with potatoes and meat is more satisfying. Braised cabbage is a real storehouse of vitamins and minerals. To prepare such a dish does not take much time. Want to hit your beloved with ordinary stewed cabbage?