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Sauce is one of the most important ingredients in international kitchens, and it is the ingredient that distinguishes each kitchen from the other. Sauce gives each kitchen its own flavor, whether hot or cold, sweet or salty, and gives the dish its texture, taste and balance.

European cuisine is based on French cuisine in general and on the mother's five sauces, namely: béchamel, spaniol, filoti, hollandaise and tomato sauce.

Like European kitchens, Turkish and Middle Eastern cuisine is famous for its tomato sauce, white sauce prepared from yogurt, as well as the al-Haidari sauce served with meatballs and kebabs. Among the main ingredients that give this sauce a delicious flavor are garlic, tahini and red pepper.

While European sauce is based on mixing harmonious flavors and ingredients, Asian sauce combines contrasting flavors, such as sweet and sour or sour hoisin sour sauce with oyster sauce, sesame oil and rice vinegar. But the result is always a unique and distinct flavor that flirts with the tastes of food eaters.

Therefore, we have created an application without the net sauce recipes that offers more than 100 sauce and sauce recipes, including the following:
Caesar sauce
- Sauce in out
Avocado sauce
Dynamite Sauce
Truffle sauce
Toffee sauce
Mango sauce
Pineapple sauce
Dill sauce
Parsley sauce
- Al Fredo Sauce
Baskin Robbins Sauce
Lotus sauce
Pizza sauce
- tomato sauce
Grape leaves sauce
Hot sauce
Spicy Mexican Sauce
Tomato sauce for pasta
Mushroom sauce
Koshary sauce
Kabsa sauce
Chinese food sauce
Musakhan sauce
Falafel sauce
Khmer sauce
Parsley sauce
Spicy Indian sauce