الشاي المغربي

Moroccan tea application is an application that explains a set of recipes for Moroccan tea without internet. Moroccan tea is considered a hot drink, and a plate of Moroccan cooking spreads widely in Morocco, and it is called the Moroccan dialect "Atay". Moroccan tea or green tea is always present at Moroccan dining tables. It is also famous in Moroccan parties and weddings.

Moroccan tea is among the delicious Moroccan, or "Atay" is a hot drink of green tea in addition to some herbs that are added to it with hot water and sugar. And it spreads abundantly throughout Morocco and is called the Moroccan dialect Atay. And it has a special place among the inhabitants of these regions and is always present in Moroccan dining tables and in weddings, parties and weddings, and also in the collections of poets and writers. Samar and cafes. He also deals with Moroccan sweets and wedding sweets. It also deals with major recipes such as Moroccan tagine, Moroccan couscous, and Moroccan cuisine.

Moroccan tea is distinguished by the variety of recipes of Moroccan tea, where the recipes are characterized by the presence of tea, water and sugar in addition to mint, and mint is sometimes replaced by "gray hair" or some herbs.

The method of preparing Moroccan tea recipes is very simple, as an amount of green tea is added to an amount of sugar as desired and with a small amount of boiling water that is added to it and then gets rid of it (the paralyzing). Then add sugar and then boiling water. Pour the tea into a small cup, then return the tea to the pitcher and repeat this process two or three times, until the tea is mixed. At the end of the matter, and at the end we add a quantity of fresh, washed mint or (al-Shaybah. Al-lawza. Thyme. Thyme. Galangal. Saffron). Then the tea is poured into the cups from a high height to be foam.

In this application, we developed a set of recipes for Moroccan tea:



Moroccan tea with mint
Moroccan tea by Shaiba
Moroccan tea recipe in verbena
Moroccan tea recipe with verbena and thyme
Moroccan tea recipe with saffron
Moroccan desert tea recipe
Moroccan tea recipe with herbs
Moroccan tea recipe with hulling
Moroccan desert tea recipe (Kandara)
Moroccan tea recipe with olive leaves.
In these recipes, Moroccans have excelled in preparing and tasting Moroccan tea, and they made for it ceremonial rituals and Moroccan culture, not only for occasions, parties and holidays, but the preparation of Moroccan tea has become an integral part of the daily life of Moroccans, where it is attended throughout the day, and at all times, whether in Early morning, or even late at night, though it is a strong stimulant. And tea for Moroccans before it is a daily drink, it is also a way to welcome guests, as it is not possible to enter a house, whether its people are from the poor or the rich, unless they rush to bring a tea tray, as it is considered a lack of taste to come to the guest house and go to the way of Without having a cup of tea.

In the way of preparing Moroccan tea on the Moroccan way, it is the aesthetic of the tools used to prepare and serve it. The tray and fridge (jug) are made of pure silver metal, or of a similar metal, and the common property between them is luster, as the tray is decorated with hand engravings, and the same applies for For the fridge, which has a unique and majestic shape, the city of Fez is the main source of tea tools, where craftsmen have preserved this traditional Andalusian fingerprint, indicating opulence and luxury. And accompany the tray and fridge, other tools called Alrabia (Tarbain) and are three cans of the same metal, intended for tea, sugar and mint.