حلويات رمضان سهلة وسريعة

Ramadan is the holy Islamic month of fasting, and one of the Five Pillars of Islam. Muslims around the world regard this month as a time for prayer, reflection, community, and self-reflection. Muslims abstain from eating, drinking, and smoking from dawn to dusk during Ramadan. One of the most famous Ramadan sweets is Qatayef pudding. Qatayef are small pies stuffed with nuts or cheese and fried until golden brown. It is often served with sweet syrup. Basbousa is another popular Ramadan dessert. It is a semolina cake soaked in syrup and topped with nuts or shredded coconut. Qamar al-Din pudding is a delicious combination of apricot and date pudding, often topped with whipped cream or ice cream. Lokmat Al Qadi is a traditional Arabic dessert made of flour, sugar, ghee and spices.
We collected the most famous Ramadan sweets in this application
The application of Ramadan sweets, easy and fast, contains:
How to make Qatayef birds
The way the pudding works
How to make Qamar El Din pudding
How basbousa works
How Lokmat Al Qadi works
How to make Lebanon nights with pistachios
How to make Qatayef