وصفات طعام مصرية

An Egyptian food application without the net offers you the easiest, fastest and most delicious recipes and the famous Egyptian food with pictures.
We welcome you in the application of the food of the Arab Republic of Egypt without contacting the net. Within the application of the Egyptian kitchen the most delicious and most famous Egyptian dishes and the sweetest from all sections of the popular and modern kitchen You can find in the application popular Egyptian food with pictures, whether famous or unknown to most Egyptians.
Easy and cheap Egyptian food with simple ingredients found in any Egyptian home. All steps are explained in simple ways, accompanied by pictures, to illustrate the stages.

Egyptian cuisine is famous for its special Egyptian taste, with some rich influences that enrich it, especially Turkish and Levantine influences (Syria) and the Mediterranean countries (Italy). Many Egyptian foods have been in existence for thousands of years among the Egyptians, such as the bread that the Egyptians call (baladi bread), beans (medammas), and the feast cakes for the Egyptians on Eid al-Fitr, the colored eggs (eggs of Shamu) on the festival of Sham El-Nessim ... etc. The Egyptian kitchen is divided into sub-kitchens in which the regular Egyptian food is spread in addition to its special dishes such as the Alexandrian (sea) kitchen, the Saidi (Fibli) kitchen, the peasant (rural) kitchen, the Bedouin kitchen (influenced by the Arab Gulf cuisine) and the popular cuisine. As for the capital, it is a mixture of several Kitchens like all previous kitchens, in addition to the Italian, Indian, Gulf and Levantine cuisine. We do not find dishes from French and East Asian kitchens.

Turkish cuisine has greatly influenced and influenced the Egyptian kitchen, giving the Egyptian kitchen a distinct flavor in addition to its Egyptian flavor, among the most famous Turkish foods that are found in the Egyptian kitchen: kebabs, kofta, Circassian food, and shawarma, along with sweets such as: baklava, ... etc.

Levantine sweets also entered the Egyptian kitchen and are known as the Levantine oriental sweets.