Заливное из рыбы. Рецепты

How to cook aspic from fish with gelatin is a cold appetizer, without which practically no significant event is complete. You can use any river or sea fish to create a jellied fish. Jellied fish is quite suitable for a festive table, especially New Year's. The main thing is to properly prepare the dish so that it becomes a real treat that everyone will enjoy, without exception. Simple and tasty recipes with a step-by-step description will help to prepare it so that the dish becomes one of the best snacks on the New Year's table, no worse than aspic from beef tongue.