طريقة عمل الكنافة النابلسية با

We offer you the application of the method of making kunafa Nablusi is a type of Arabic sweets that Nablus is famous for in Palestine. The Nablus kunafa becomes more popular in the month of Ramadan as a dessert meal after breakfast and is characterized by adding sweet cheese to it instead of cream and it is usually called al-mafrouka because we rub or cut the kunafa filaments and make them small pieces. Its color is orange and the syrup is added to it and it is one of the most popular sweets that are used on occasions and holidays

We hope you like it ,, don't forget us from your good prayers