وصفات ‏البقلاوة

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Baklava or gelash (Turkish: Baklava) is a sweet dough that consists of thin layers of dough and stuffed with nuts such as walnuts and pistachios, sweetened by pouring syrup or honey on it, and this makes it more coherent. Baklava is famous in Arab, Asian and Middle Eastern cuisines, as well as Levantine, Maghreb, Turkish, South Asian, Caucasian and Balkan kitchens. It is considered among the sixteen types of non-European foods and beverages that received the honorable status and were included in the list of ten types of the most famous foods in the world.

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