Рецепты пирогов

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The annex presents the following categories of recipes:
  • Open pie
  • Potato pie
  • Kulebyaka
  • Kurnik
  • Patties
  • Fish pies
  • Meat pies
  • Bird Pies
  • Cheese pies
  • Mushroom pies
  • Pies with cabbage
  • Berry pies
  • Blueberry, strawberry, apple and pear cakes

Pirog - a dish of dough with a filling that is baked or fried. Stuffing for pies can be sweet (berries, fruits, cottage cheese, poppy seeds) and savory (vegetables, meat, fish).

Pie recipes are in almost every national cuisine. There are many different recipes for pies. The dough for pies can be yeast (fancy or ordinary), biscuit or puff pastry), various fillings and appearance: the cakes are open (cheesecake, charlotte), closed (kulebyaka, chicken), half open (pie, epochmac) and puff (strudel ).

Some pies are used in ceremonies (matchmaking, commemoration). In Russia, the pie is a symbol of homeliness.

Recipes used in the application are taken from the site povarenok.ru.
From the site received written permission to use their recipes in the application.