وصفات طعام ليبيه

We presented to you the application of Libyan food, the first of its kind, dedicated entirely to Libyan cuisine. The Libyan cuisine is without definition, and the Libya site, which is located between the Mashreq and Morocco, includes a variety of Libyan, Arab and international food that we have chosen for you in one application.
Libyan cuisine abounds in diversity and richness in traditional and new dishes, and in an effort to revive the traditions of Libyan cuisine, the development team, accompanied by famous chefs, prepared recipes, how to make Libyan food.
Libyan cuisine is the cooking traditions, practices, foods and dishes associated with Libya. It is part of the Mediterranean and Maghreb cuisine and is particularly similar to Italian cuisine, especially in the cooking of pasta, amber and many seafood. As for Libyan cuisine in the south, it relies more on fruits and vegetables, which include figs, dates, oranges, apricots and olives.
Butter cakes
Harissa is a chili sauce and is considered a common dish in North Africa. Its ingredients include hot pepper and spices such as garlic paste, coriander, red chili powder, cumin and olive oil.
Soup is a type of soup and contains meat, vegetables, mint and tomato paste.
Mqrt is a cake filled in the middle with date dough. It is usually embossed from the top.
Pudding.