Resep Daging Sapi

This original dish from West Sumatra was once called one of the most delicious foods in the world, a version of the world TV station in 2011. Because of its delicacy, it's no wonder if one of the neighboring countries claims rendang as their traditional cuisine. Rendang padang has various types based on the main raw material. There are recipes for meat rendang, eggs, eels, ducks / ducks, even jengkol or commonly called jariang by the Minang community.
Most people are lazy to cook rendang padang because they imagine a complicated process. Even though the complicated process is very commensurate with the results. If processed until it is completely dry, then pack it in an airtight container and stored in the freezer, rendang padang can last for months. You can process it in large quantities, and warm little by little when you want to eat with rendang.

In this application there are various types of processed beef which are easy to make.