Strapazzami di Pizza

Strapazzami di Pizza was founded in 2008 by the desire to get involved in Donato, a young entrepreneur engaged for 25 years in the restaurant sector, with the aim of offering a genuine menu based on values ​​that belong to him as tradition, quality, dedication and innovation.
 
 After 10 years from the inauguration, the son, Luigi, joined the activity, so as to give continuity to the profession of pizza chef in the following generations.
 
 Strapazzami di Pizza offers its customers, through an attentive and professional service, the possibility to receive at home or to order fragrant pizzas made strictly following the traditional characteristics of Italian pizza, such as leavening for at least 24 hours without additives so as to give life to a highly digestible and light product, always fresh ingredients and raw materials sourced exclusively from qualified distributors.
 
 It also offers innovative doughs such as whole wheat flour, multi-grain and kamut which is licensed.
 
 The restaurant, which boasts a young and dynamic staff, is open every day except Monday from 18.00 to 22 and offers a delicious menu in which stand out single pizzas and the meter with the most desperate ingredients that can satisfy all types of palate.