Tr3vor

The one between the chef Tr3vor Appignani and the kitchen is a true love story. For him, food is emotion, creativity, life.
 
 Tr3vor Appignani, young, instinctive and perfectionist, attends the kitchens of important hotels and restaurants in Europe since he was fifteen years old.
 
 Cooking is what is most natural to him, a deep relationship with food. The new discoveries, the deepening in the knowledge of the products, from the research to the cultivation and the consequent processing to arrive at a unique result that allows to transmit and interact with people through the thing that most represents it ... The kitchen.
 
 We welcome you to the world of Tr3vor.