Celiac Disease Wheat & Gluten

Celiac disease is an autoimmune disorder that causes genetically susceptible individuals to negatively respond to gluten, a protein found in wheat, barley, and rye. Over time, as gluten triggers immune responses, the small intestine’s lining becomes damaged. Without a diagnosis and appropriate treatment, it is likely that individuals with celiac disease will suffer from malabsorption, the inability for the small intestine to absorb nutrients into the bloodstream.

Symptoms of Celiac Disease
There are many common signs of celiac disease that are directly related to the body’s inability to properly digest food. These include:
Diarrhea
Weight loss
Bloating and gas
Abdominal pains
Constipation
Vomiting

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