Segundo Muelle

Daniel Manrique, at that time a young university student, had decided to embark on the adventure of opening a restaurant. With little more than 20 years and no experience in the business, he baptized this first place with the name of Segundo Muelle, in honor of the second dock of San Bartolo, a spa where he spent much of his childhood and adolescence, respecting and admiring the sea.

The creativity and special seasoning of Daniel's dishes made the name of Segundo Muelle sound throughout Lima. The opportunity to grow soon presented itself. He opened different stores in the best commercial and business areas of Lima. After a few years, Segundo Muelle was already a recognized brand and prepared to face international markets. Thus, chains were inaugurated in Panama, Ecuador, Portugal, Spain.

At Segundo Muelle we are recognized for our flavor, freshness and creativity combining traditional marine cuisine with different currents such as Creole, oriental and Italian cuisine, with exclusive and innovative recipes.