Zuma Vladivostok

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The Zuma restaurant is a large pan-Asian restaurant in the Far East, ranked 33rd in the ranking of the best restaurants in the country according to the All-Russian restaurant award WHERETOEAT RUSSIA. Winner of the "Best Regional Restaurant 2017 according to GQ" and the annual winner of three stars 2017/2021 for the wine list of the independent RWA (Russian Wine Awards).

The hallmark of the restaurant is the freshest seafood that is brought daily (scallop, oysters, trepang, hedgehog, bluefin, salmon, squid, mussels, shrimp, crab + exotic: trumpeter, anadra, guidak, mussels, algae, seafood from the southern seas) and the best wines from all over the world.

The interior of the restaurant is a gallery of visual impressions, where the space is organized in such a way that it is convenient for both large and noisy companies and couples who want to retire in a soft zone.

Since 2016, Zuma has been holding the annual International Festival of Live King Crabs "Hold the Crab!", and since 2018 - the Festival of Far Eastern Scallops "On the Grebne!".