BIZIBEAN

At BiziBean, we believe that a great cup of coffee has to start its journey from the very best green beans. In other words, the quality of the green coffee bean is a vital ingredient to the taste of the final product.

Good coffee and wine have many things in common, and one of them is the concept of terroir. Terroir in coffee, as in wine, is a word that expresses everything about the geographic region of that particular bean: its soil, the weather conditions, and climate - all of which give each coffee its taste and character.