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food with this diverse, delicious roundup.
The Most Delicious Arabic Dishes You Need to Try
1. Hummus
2. Manakeesh
3. Grilled halloumi
4. Foul meddamas
5. Falafel
7. Moutabal/baba ghanoush
8. Fattoush
9. Umm ali
10. Shanklish
11. Shawarma
12. Shish tawook
14. Kofta
16. Mansaf
17.Kibbeh
18.Warak Enab
favorite dishes are simple and rustic, such as mujadara. That's a lentil stew (also known as poor man's stew) consisting of slow-
cooked lentils with a sprinkling of burghul and caramelized onions and served with a side of zesty cabbage salad.
Or kishik -- a porridge made from burghul fermented with yogurt and dried
in the sun on rooftops over seven days during the fall before being ground into fine powder.
"It's soul-soothing, wholesome food in a jiffy, although an acquired taste, I'll admit," says the power blogger.
So what is your favorite Mideast dish?
Along with Kehdy's takes, we rounded up 20 of our favorite Middle Eastern dishes to get you started along with destinations where you can find them
Hummus
There’s a lot of controversy as to where hummus is really from. Is it Israeli, Greek or Arabic? Although the answer is not clear,
there’s no doubt that this is a staple dish in Arabic cuisine, making hummus a must-
try for anyone looking to get better acquainted with the food from this region. This simple dish is made of chickpeas,
tahini, garlic and lemon – and is simply delicious. It’s best to order hummus to share and eat it with pita bread,
Fattoush
This delicious bread salad is traditional to the Levantine cuisine, common in Arabic countries such as Lebanon and Syria.
Fattoush is made with mixed greens and small pieces of fried Arabic bread, giving some crunchiness. It often also includes pomegranate.
This is again known as a great salad to share with others, making the dining experience a way of bringing people together and bonding over the mouth-watering cuisine.
it makes for an amazing appetizer!
Tabbouleh
Much like hummus and fattoush, tabouleh is a common mezze in the Arabic world. Mezze is a well-
used word that visitors will find in menus of Arabic restaurants and it means a small dish to share at the beginning of a several course meal –
or an appetizer. This salad is made with parsley, mint, onion, tomatoes, bulgur,
lemon juice, olive oil, black pepper and salt. It’s a very simple dish, but with a very distinctive flavor and a certain crowd pleaser for those trying Arabic food for the the first time