Braurechner

The app is compact, ad-free and self-explanatory. In detail, it includes the following calculations:

On the subject of “brewing malt”:
- Beer Color (EBC)
- required amount of malt
- resulting original gravity
- Brewhouse yield

On the subject of water:
- Calculation of various water values ​​relevant to brewing
- Water treatment calculations

On the subject of hops:
- Glenn Tinseth IBU calculator for cones and pellets
- Calculation of the post-isomerization
- Calculation of the required amount of hops
- Conversion of hop quantities with different alpha acid content
- Calculation of hop aging

On the subject of carbonization:
- Calculation of the filling time for "green hoses"
- Calculation of the required additions of glucose/household sugar (also as a solution) or "food"
- Bung pressure and CO2 calculator

Other “Calculations”:
- Plato correction for spindle measurements
- Compensation for too high or too low original wort
- Alcohol content and calorific value
- Conversion Plato / Brix / Specific Gravity (SG)
- Refractometer calculation based on Bonham, Terrill and Novotny models