Güneşin ve Ateşin Tadı

Gaziantep cuisine takes its power from the soil. While cooking in the sun infused with local products protected by the fire maturing heat, flavor deepens.

Whether you're golden brown in the oven, whether you're cooking on the stove, slowly, whether it takes the AlAz the charcoal fire, all meals bears enjoy the sun and the fire.

This book five in the Gaziantepli consists of pentavalent food recipes collected by researchers. Gaziantep Chamber of Commerce (GTO) located within the Tourism and Culture Commission, working with recipes that represent our city this precious five countrymen and brought together flavors vanishing.

Recipes, experts were edited by a team of subject matter. Prepared for publication by the editor enriched with information from the filter is intended to be used as a reference work too. meticulous work of the entire team that reflects the results we have achieved in the city of Gaziantep in the visual richness of a cookbook.

Nearly two years of the emerging after the dedicated team work this particular book once more culinary enthusiasts and flavor hunters, we are the ambassadors voluntarily to the revival of our most important, the culture happy you will meet.

We welcome you to our table.
Bon Appetit...

Recipe categories:
- Soups
- Yogurt Food
- Mangaldan - Knitting needles, kebabs
- Minced meat, meatballs Casserole Dishes, Pans, kebabs
- Meat Vegetable, Fruit Casserole Dishes, Pans, Stews
- The oven - lahmacun Philippines, pastries
- Stuffed is quoting
- Rice, Overcoming are steamed studies
- Meatballs
- Sweets, Halva, Milk's (Diamond)
- Materials, Companion for