Chiringuito Group

Sometimes travel opens up new horizons and in 2002 in a trip to Ibiza the kiosks that populate the island's beaches inspired Gaetano in an idea to develop and customize.
Thus was born the "Chiringuito Restaurant", which thus combined the eternal love of food and wine, with the charm of those characteristic structures.
He set his kiosk between the majestic swords and the boats of the fishermen of Cannitello (RC).
Initially it was a sandwich shop and a small restaurant, based on homemade seafood cuisine, entrusted to the expert hands of his wife, Mrs. Irma.
So the support to the parents of the sons Giovanni and Antonio and the chef Antonio Battaglia in the company slowly brought the company on the innovative tracks of catering and banqueting.
The current Chiringuito is a splendid combination of tradition and innovation, a project that, also encouraged by our customers, has grown over time by founding "Villa Chiringuito", an exclusive and evocative villa on the sea with the scenery of the Aeolian sunsets and the lights of the Sicily, a splendid location for receptions, events, meetings, congresses, presentations, exhibitions, exhibitions and conferences, on the Cannitello seafront. The open kitchen, the particularity of the location, the views, the very high service, our sushi area in a Mediterranean key and the highest quality products have made the Villa synonymous with excellence over the years.
This combination of tradition and innovation based on Mediterranean scenography and flavors we have chosen to bring them to the heart of Milan by creating the Milan restaurant 'La.Bottarga'.