Pescheria Serenissima

We are what we eat, and what we eat depends on our ability to recognize healthy and authentic food. We, from Pescheria Serenissima, have been helping our customers since 1973 to find the best fish that our seas offer us. And we do it in two ways: 1) offering the best products on the market every day; 2) teaching to distinguish the natural, authentic and healthy product: the one that derives directly from nature, without any tampering. From fresh white fish (sea bream, sea bass, turbot, sanpietri, etc ...) or blue (tuna, sardines, swordfish, etc ...) up to fresh molluscs (oysters, scallops, clams, cuttlefish, octopus, squid, etc ...) and fresh crustaceans (prawns, lobsters, prawns, prawns, etc ...), every morning, according to seasonality, the best products of the sea are offered directly by the boats of the Adriatic and Mediterranean fishermen. You can also, through our information channels, learn about the various types of fish and their characteristics depending on the sea in which they grew and on fishing techniques. You will also know how to appreciate the value and importance of all the activities that are carried out to allow you to experience the authentic tastes of our seas. Protecting the product caught means keeping alive an economic tradition made up of men, knowledge, means and techniques, thousands of years old. Values ​​that only we Italians are able to maintain and defend vigorously. Remember: We are what we eat