Recipes for an autumn feast

Starter: pork rib, mushroom and barley soup (pictured. above)
Prep 10 min
Cook 2 hr 10 min
Serves 4

400g meaty pork ribs
2 tbsp rapeseed oil
Sea salt and black pepper
1 large onion, peeled and diced
200g mixed or wild mushrooms, roughly chopped
3 carrots, peeled and diced
2 sticks celery
1 bay leaf