Ristorante La Sirenetta

If you are looking for fresh fish, quality cuts of meat or a highly digestible pizza, the Modica restaurant that is right for you is La Sirenetta. Here you will find a versatile kitchen, able to satisfy any type of need but above all a quality cuisine because the dishes of the La Sirenetta pizza restaurant respect the course and the rhythm of the seasons. At Modica La Sirenetta restaurant the preparation follows the Sicilian tradition with an eye to creativity, revisiting ancient recipes with ideas from the gastronomic heritage of other countries. Alongside the historical tradition, La Sirenetta combines new contemporary trends with an original style that combines high dining and authenticity. The specialty of the La Sirenetta pizza restaurant is certainly the fish menu. The fish products of the dishes are caught in the waters of Porto Palo and Capo Passero, the most south-eastern corner of the island characterized by a wonderful sea. At La Sirenetta restaurant, however, there is no shortage of quality cuts of meat: the dishes offered to customers are based on meats from the Iblei plateau. For those who prefer vegetarian dishes, it should be noted that legumes and cereals are also local and are prepared with extreme care by combining both haute cuisine and the authenticity of typical home cooking.