Taco Loco Palermo

Opened in 1994, the Tacoloco has been present in the restaurant and good drinking sector for a quarter of a century, and it is this continuity that allowed owners (always the same Franco, Lucio, Gianni and Andrea) to refine their 'offer turning the tacoloco into a place, thanks to the vast menu, where you can satisfy every customer need, be it an intimate dinner, a ceremony or a business dinner, but also a pizza, or a beer with friends. The kitchen offers a variety of dishes, from the very popular, to the cut of angus or fillet.