Undang-Undang Pangan

FOOD LAW NUMBER 18 YEAR 2012 :

"OPENING: FOOD LAW NUMBER 18 YEAR 2012",
"CHAPTER I ARTICLE 1: GENERAL PROVISIONS",
"CHAPTER II ARTICLE 2 - 5 : PRINCIPLES, OBJECTIVES AND SCOPE OF REGULATION",
"CHAPTER III ARTICLE 6 - 11 : PLANNING",
"CHAPTER IV ARTICLES 12 - 45 : FOOD AVAILABILITY",
"CHAPTER V ARTICLES 46 - 58 : FOOD AFFORDABILITY",
"CHAPTER VI ARTICLES 59 - 66 : FOOD AND NUTRITION CONSUMPTION",
"CHAPTER VII ARTICLES 67 - 95 : FOOD SAFETY",
"CHAPTER VIII ARTICLE 96 - 107 : FOOD LABEL AND ADVERTISEMENT",
"CHAPTER IX ARTICLE 108 - 112 : SUPERVISION",
"CHAPTER X ARTICLES 113 - 116 : FOOD INFORMATION SYSTEMS",
"CHAPTER XI ARTICLES 117 - 125 : FOOD RESEARCH AND DEVELOPMENT",
"CHAPTER XII ARTICLE 126 - 129 : FOOD INSTITUTIONS",
"CHAPTER XIII ARTICLES 130 - 131 : COMMUNITY PARTICIPATION",
"CHAPTER XIV ARTICLE 132: INVESTIGATIONS",
"CHAPTER XV ARTICLES 133 - 148 : CRIMINAL PROVISIONS",
"CHAPTER XVI ARTICLE 149: TRANSITIONAL PROVISIONS",
"CHAPTER XVII ARTICLES 150 - 154 : CLOSING PROVISIONS",
"EXPLANATION OF LAW NUMBER 18 YEAR 2012 CONCERNING FOOD: ARTICLE BY ARTICLE".

Data source: https://peraturan.bpk.go.id/Home/Details/39100

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