Calculo Receta

Tool that helps you make the appropriate calculations in the cost structure of a gastronomic recipe, such as; Burgers, Cakes and more.
In detail they are calculated:
- Base cost of the recipe.
- Factory load value.
- Amortization percentage.
- Percentage of profit.
- VAT or tax on the sale of a product.
* The tool is complemented with a glossary of terms and explanatory videos.
* Each calculated recipe can be exported to a PDF file.